Published 18. September 2011 at 3:03 am - No Comments
Unsalted and Salted butter now in store…
Published 18. September 2011 at 2:54 am - No Comments
Baking is easy. In this handy book to keep in your kitchen! Macaroons, doughnuts, shortbread, cupcakes and big cakes, fruit cakes, scones and icing…all your favorites are here. And there’s an easy guide to using yeast to bake the best bread, croissants, bagels, brioche, pastries and pies....
Published 13. October 2010 at 1:53 am - No Comments
With the diverse range of local food products available to us, The Weekend Local invites you to keep the food-miles low while still sending your taste buds on a global culinary adventure. With Asian flavours of infused rice, hot, salty, sweet and sour sauces and delicious marinades as well as Middle...
Published 17. July 2010 at 4:07 am - No Comments
“The spirit of the Australian country show permeates the pages of this marvellously nostalgic collection of show recipes, judges’ hints and vintage images. Compiled by a seasoned journalist on the rural round, it’s a snapshot of an Australian institution and a tribute to our stalwart country...
Published 17. July 2010 at 1:29 am - No Comments
Jam Lady Jam is hand made in Healesville, with fresh seasonal produce and Organic Sugar. With these unique recipes combining fresh fruit and spices, Jam Lady Jams are deliciously aromatic and retain the natural texture of the fruit. I encourage you to be adventurous with this produce. Not only...
Published 17. July 2010 at 1:16 am - No Comments
Helen McDougall and Doug Maclean,
have created a great country cafe in the tranquil heart of the panoramic
Strathbogie Ranges.
Quirky, couthie, country and inviting,
the Ruffy Produce Store is a great little spot in a wide open space.
Warm and cosy in winter and cooled by its high plateau...
Published 17. July 2010 at 12:59 am - No Comments
I’d love to tell you some fantastic stories about the origins of The Regimental Condiment Company. How we’ve supplied legions of armies and regiments since the 1800s, helped them fight wars and nourished the troops over many years… but it wouldn’t be true.
The fact is that the company...
Published 17. July 2010 at 12:46 am - No Comments
This salt (guradj gadjin) is from the Pink Lake, near Dimboola, Victoria. This salt is produced by Mount Zero in conjunction with the Traditional Owners – the Barengi Gadjin Land Council. Working together they have adopted a hand-harvested and natural air-drying technique which was...
Published 15. July 2010 at 8:06 am - No Comments
Sleeping Giant Olives is a small, family-owned grove established in 1999 and managed on environmentally sustainable principles. Its 1,100 olive trees, of Frantoio and Manzanilla varieties, thrive in the ideal climate of Victoria’s Strathbogie Ranges, renowned for fresh, quality food production,...
Published 13. July 2010 at 3:43 pm - No Comments
Can you believe how time flies.
The Weekend Local opened its doors nearly 2 years ago and is continuing to lead the way in turning us back to local produce.
Think Global, Shop Local
Unsalted and Salted butter now in store…
Baking is easy. In this handy book to keep in your kitchen! Macaroons, doughnuts, shortbread, cupcakes and big cakes, fruit cakes, scones and icing…all your favorites are here. And there’s an easy guide to using yeast to bake the best bread, croissants, bagels, brioche, pastries and pies. From basic breads and teacakes, to pastries, pies,
read more..
